Le Menu de Noël 2017

Les Entrées

Pumpkin and carrot soup with cumin and chestnut cream (v)

Duck liver parfait served with pickles, onion compote and toasted brioche

Steamed Shetland mussels and smoked haddock with crème fraîche

Artisan camembert de Normandy served with apple confit and cranberry sauce (v)

Fish soup and salted hake brandade ravioli served with rouille, comté cheese and croûtons

Les Plats

Roast Gartmorn Farm turkey with pork stuffing, shallot, chestnut and sage jus

Braised beef cheeks casserole in Port and Madeira wine with garniture grand mère and roasted fig

Baked cod fillet with prawn and mussel dieppoise sauce

Beetroot and endive tart tatin served with red wine poached pear and walnut salad (v)

Finest Orkney beef sirloin steak served with classic peppercorn sauce (+£4.90)

All main courses are served with potatoes

Side of seasonal vegetables £2.90                  Side of green salad £2.90

Les Desserts

Nougatine Ice-vacherin served with crushed nuts and raspberry coulis

Our famous duck egg vanilla crème brûlée

Rich baked Chocolate and coffee Christmas log with brandy crème anglaise

Herve Mons artisan cheese board (+£3.90)

Macerated Morello cherries in Kirsch

Year old Agen prunes soaked in Armagnac syrup


We are able to accommodate any dietary or allergy requirement, please talk to us!