UPCOMING CHEESE EVENT!
In collaboration with Cheese Consultant and Author of “The Cheese Wheel”, Emma Young!
Emma has been part of the cheese industry since 2009, serving as an educator for cheese courses for MonS Formation in France as well as the Guild of Fine Food and Academy of Cheese in the UK.
Join us on Thursday 18th of April at 7pm in the WineBar for an amazing night discussing sustainable and ethical cheeses!
£35 per person with a welcome drink and cheese inclusive.
Call us on 0131 557 1600, email us at winebarlescargotbleu@gmail.com or book online below
WINE BAR BOOKING ONLY
OUR WINE BAR
Beneath the restaurant, you’ll discover a warm and welcoming bar where you can enjoy an aperitif before dining, or visit after your meal.
Serving cheese, charcuterie, olives, bread and other carefully-sourced produce that are perfect to enjoy with a glass of wine or an aperitif.
Dogs welcome.
OUTSide area
We have two secluded little rooms in the patio area where you can relax with some wine and nibbles.