Celebrate Christmas with us!

3 Course (lunch £25.00 / dinner £35.00)

Join us for your Christmas party between the 3rd and 8th of December and we’ll take 10% off your total bill.

Les Entrées

Pumpkin and celeriac soup with nutmeg cream (v)

Duck liver parfait with toasted brioche, apple and pear compote with raisins

Steamed Shetland mussels in fish soup velouté with fennel and crème fraîche

Goat’s cheese parcel with black olive and basil tapenade, mesclun salad and beetroot confit (v)

Smoked salmon roulade with smoked haddock, leek and fresh chives  

Les Plats

Christmas turkey and all the bits

Beef cheeks Bourguignon with garniture grand mère

Fillet of sea bass with shallots and red wine sauce

Jerusalem artichoke, spinach and vialone nano rice risotto with fried duck egg (v)

Duck confit and gratin Dauphinois

Cod fillet with mussels and mushroom and prawns Dieppoise

Finest Scottish beef sirloin steak served with classic peppercorn sauce (+£5.00)

All main courses are served with potatoes

Side of seasonal vegetables – 3.00 | Side of green salad – 3.00

Les Desserts

Le colonel lemon sorbet and Arbikie vodka

Nougatine Ice-vacherin served with crushed nuts and raspberry coulis

Rich chocolate nemesis with Cognac crème anglaise

Artisan cheese (+£3.90)

Macerated Morello cherries in Kirsch

Year old Agen prunes soaked in Armagnac syrup

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The Christmas lunch menu, 3 course £25.00, is served from 12.00pm and between 5.30 - 6.30pm.

The Christmas dinner menu, 3 course £35.00, is served from 6.30pm - till late.

The A la Carte menu remains available at any time during opening hours.

Please contact us for all enquiries at lescargotbleurestaurant@gmail.com or phone us direct on 0131 557 16 00

All bookings are confirmed on reception of £10.00 deposit per guest.

A discretionary 10% service charge applies for all party over 6 guests.

We are here to help with your party, would you like bubbly for the table, wines or dietaries requirements. Please get in touch!