Celebrate Christmas with us!
3 Course (lunch £25.00 / dinner £35.00)
Join us for your Christmas party between the 3rd and 8th of December and we’ll take 10% off your total bill.
Les Entrées
Celeriac and leek soup with grated comté cheese and croutons (v)
Duck liver mousse on toasted brioche with Newton Garden apple and pear compote
Steamed Shetland mussels in fish soup velouté with squid and crème fraîche
Goat’s cheese parcel with black olive and basil tapennade, mesclun salad and beetroot confit (v)
Chilled smoked haddock and leek roulade with fresh chives
Les Plats
Gartmorn Farm Christmas turkey and all the bits
Boeuf bourguignon casserole of beef cheeks with garniture grand mère
Baked hake fillet with matelotte red wine beurre blanc sauce
Pumpkin and vialone nano rice risotto, duck egg and lamb lettuce coulis (v)
Duck confit and gratin Dauphinois
Cod fillet with mussels and mushroom Dieppoise
Finest Orkney beef sirloin steak served with classic peppercorn sauce (+£4.90)
All main courses are served with potatoes
Side of seasonal vegetables £3.00
Side of green salad £3.00
Les Desserts
Nougatine Ice-vacherin served with crushed nuts and raspberry coulis
Our famous duck egg vanilla crème brûlée
Rich chocolate moelleux with cognac crème anglaise
Artisan cheese board (+£3.90)
Macerated Morello cherries in Kirsch
Year old Agen prunes soaked in Armagnac syrup
