Celebrate Christmas with us!

3 Course (lunch £25.00 / dinner £35.00)

Join us for your Christmas party between the 3rd and 8th of December and we’ll take 10% off your total bill.

Les Entrées

Celeriac and leek soup with grated comté cheese and croutons (v) 

Duck liver mousse on toasted brioche with Newton Garden apple and pear compote 

Steamed Shetland mussels in fish soup velouté with squid and crème fraîche 

Goat’s cheese parcel with black olive and basil tapennade, mesclun salad and beetroot confit (v) 

Chilled smoked haddock and leek roulade with fresh chives 

Les Plats

Gartmorn Farm Christmas turkey and all the bits 

Boeuf bourguignon casserole of beef cheeks with garniture grand mère 

Baked hake fillet with matelotte red wine beurre blanc sauce 

Pumpkin and vialone nano rice risotto, duck egg and lamb lettuce coulis (v)

Duck confit and gratin Dauphinois

Cod fillet with mussels and mushroom Dieppoise 

Finest Orkney beef sirloin steak served with classic peppercorn sauce (+£4.90) 

All main courses are served with potatoes 

Side of seasonal vegetables £3.00

Side of green salad £3.00 

Les Desserts

Nougatine Ice-vacherin served with crushed nuts and raspberry coulis 

Our famous duck egg vanilla crème brûlée 

Rich chocolate moelleux with cognac crème anglaise 

Artisan cheese board (+£3.90)

Macerated Morello cherries in Kirsch

Year old Agen prunes soaked in Armagnac syrup

L'escargot Christmas Tree 2018.png

The Christmas lunch menu, 3 course £25.00, is served from 12.00pm and between 5.30 - 6.30pm.

The Christmas dinner menu, 3 course £35.00, is served from 6.30pm - till late.

The A la Carte menu remains available at any time during opening hours.

Please contact us for all enquiries at lescargotbleurestaurant@gmail.com or phone us direct on 0131 557 16 00

All bookings are confirmed on reception of £10.00 deposit per guest.

A discretionary 10% service charge applies for all party over 6 guests.

We are here to help with your party, would you like bubbly for the table, wines or dietaries requirements. Please get in touch!