Mother’s Day at Home
Celebrate as a family this Mother’s Day with real food!
Add items to your basket from our selection below.
At the checkout, you can select a collection time, or choose to have you meal delivered within Edinburgh postcodes EH1 - EH16. If you live further afield and would like a delivery, please call us with your order.
We strongly encourage you to process an order as soon as possible as dishes will sell out over the weekend. If they do, we won’t be taking phone orders next Tuesday and/or Wednesday. So don’t wait to order, do it now!
PHONE ORDERS
Our phone line is open today, Thursday 4th March, for those who require assistance.
Tel: 0131 557 1600
10am - 1pm / 2 - 4pm
Please use the online ordering system below if you can.
DIETARY REQUESTS
There is no flexibility when ordering online, so if you have a GF or DF diet please call at the times above.
DELIVERIES
We are delivering on Friday 12 March to EH1 - EH12 postcodes from 12-6pm.
We are delivering on Saturday 13 March to EH13 & EH16 postcodes from 10am-4pm.
Anyone who lives outside the delivery area is welcome to call us as we are often able to accommodate (additional charges may apply).
PLEASE NOTE: the delivery slots may run out, so we may have to remove the option from the checkout if we are fully booked.
COLLECTIONS
Collections are from the restaurant at 56 Broughton Street on Friday 12 March only. Please select a 2-3pm or 3-4pm time slot at the checkout.
STORAGE AND COOKING INSTRUCTIONS
Cooking instructions will be included with your order.
Everything will stay fresh in the fridge, so you can enjoy l'escargot at home over the weekend (if you can resist the attraction to the fridge!).
To Nibble
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A selection of black and green marinated artisan olives. (V)
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Starters
Freshly-made fish and shellfish soup with rouille, grated cheese and croutons.
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Orkney XL scallop in the shell with small vegetables, garlic and parsley.
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Countryside terrine with cognac and green peppercorns.
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Coloured beetroot salad with goat’s cheese, wild garlic, chick peas.
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Baked snails with garlic and parsley, croutons and chorizo.
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Main Course Casseroles for 2
Our mains come with potatoes. All the work is done. You just need to re-heat
Duck leg cooked in cider and honey with poached pear.
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Aberdeen Angus feather blade Vigneron cooked overnight in red wine with bacon, baby onions and mushrooms.
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Pork ragout with a piperade of sweet peppers and Espelette chilli peppers.
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Rolled Hebridean mutton with spinach and chard, caraway seed coulis.
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Fresh steamed salted cod fillet with olives, fennel and tomato.
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Sides
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Desserts
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A French twist on the classic bread and butter pudding, served with crème anglaise.
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Crumble made with apple and new-season Yorkshire rhubarb, served with crème anglaise.
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Wine
This sparkling wine is creamy yet fresh, highlighting fruit flavours alongside buttery notes. Perfect as a wine for celebrating, to have as an aperitif or to match with seafood.
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This extra brut crémant rosé is produced with 100% Pinot Noir. Pale pink in colour with a delicate nose of red berries. It is a real treat and a better drink than many champagnes.
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A dry white wine, clear with pale yellow highlights. Intense nose with lots of freshness that is complex and refined. Dominated by floral notes and fruits like acacia and white peach.
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Traditional Pinot Gris with a rounded, textured palate balanced by fresh acidity, hints of honey, ginger and Mirabelle yellow plums.
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Award-wining winemaker - refined, pink grapefruit and intensely mineral.
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Award-winning Sauvignon from the heart of the Loire.
Crisp gooseberries, limes and a very slightly creamy finish. From Fred’s hometown, his favourite!
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Fresh, clear, pale pink, very delicate, as good Provence rosé. From 100% Pinot Noir grown on limestone and clay soil, lending ripe, exhilaratingly fresh berry flavours.
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Dark ruby-red color fruity nose that is dominated by notes of ripe cherries. Slightly spicy.
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This is a fresh and delicate example of Pinot Noir, dominated by flavours of sour cherry and fresh raspberries. Subtle and elegant on the palate with a long, persistent finish.
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A blend of Grenache and Syrah grapes, this wine is intensely fresh, generous and full-bodied, packed with mulberry spice and damson fruit.
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From 35-year-old vines, this hand-harvested wine is bursting with redcurrants and blackcurrants, with hints of liquorice.
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Gifts
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