Well the weather outside is frightful but a party is always delightful.
Eat, drink and be merry with friends and our delicious Christmas manu, family atmosphere and friendly staff.
Choose between steamed Shetland mussels and smoked haddock with crème fraîche or fish soup and salted hake brandade ravioli; baked cod fillet with prawn and mussel dieppoise sauce or roast gartmorn farm turkey; year old agen prunes soaked in Armagnac syrup or our famous duck egg vanilla crème brûlée. De-li-cious!!
We are able to accommodate any dietary or allergy requirement, please talk to a member to staff.
56 Broughton Street has been home to l’escargot bleu since 2009. We offer a unique collaboration of characteristically French food made with the finest Scottish, seasonal larder from a host of top quality local suppliers. Provenance is key; there is only one rule in our kitchen – quality.
You will enjoy wild Scottish snails sourced from the Isle of Barra, delicious pure breed of Dexter beef, Shorthorn and Highland Wagyu beef, chickens and cockerels from Linda Dick and organic lamb from Sascha Grierson. Here at l’escargot bleu we unite the finest French and Scottish produce to provide a dining experience you will not forget.
L’escargot bleu is listed as ‘Best Newcomer of the Year' in The List Eating & Drinking Guide, features in the Michelin guide each year and is listed in the ‘Five Best Restaurants in Scotland’ by Pete Irvine, to name a few.
L’escargot bleu & l’escargot blanc's chef patron Fred Berkmiller was a finalist for the 'Chef of the Year' title at the CIS Excellence Awards 2016, named a 'Food Pioneer' at the Scotland Food & Drink Excellence Awards 2016 and has won Scotland Food and Drink Excellence Award 2017 on Scottish Sourcing.