Thursday 15th November

3-courses - £25

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There is nothing quite like the anticipation we feel for the third Thursday in November. For that is the day we welcome the arrival of Beaujolais Nouveau. Come along to help us celebrate!

We'll be celebrating the French way at bleu with a selection of sharing dishes to begin, so we ask everyone to arrive at 7pm.

To start, no less than six Lyonnaise-style dishes of bean salads, ox cheek pot au feu, pig snout, pig's ears and of course, smoked herrings. 

Followed by, onglet steak, red wine sauce and gratin Dauphinoise, or
fish quenelle with bisque and Comté cheese, steamed potatoes.

And to finish, cheese or a choice of desserts.

Plus a large selection of Beaujolais crus available by the bottle and glass. Parfait!

Table d'hote - 7pm.

L'escargot bleu
56 Broughton Street, Edinburgh EH2 4QW
Book now: 
0131 557 1600