We are so delighted that Chef Proprietor, Fred Berkmiller, the face of L’escargot bleu and L’escargot blanc scooped the 'Special Award' at The List’s annual Eating & Drinking Guide Awards 2014. The awards highlight some of the best dining out experiences in Glasgow and Edinburgh. The judges’ Special Award recognises Fred’s commitment and contribution to Scottish food culture as well as his exceptional success with Budding Chefs